quinta-da-pinheira-aragonez

Quinta da Pinheira – Aragonez

Quinta da Pinheira – Aragonez

It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.

It is a garnet-colored wine with slight brownish nuances, a highly complex aroma marked by red fruits, jams, spices and vanilla. In the mouth it is a powerful, soft, warm, full-bodied wine, with great structure, firm rounded tannins and a very persistent finish where its alcoholic potential does not shine through.

Year: 2021 / Year 2021

Classification: Vinho Regional Alentejano Superior / Classification Superior Alentejo Regional Wine

Alcohol: 15,5% vol. / Alcohol 15.5% vol.

Formatos disponíveis: 0,75L / Available formats 0.75L

Grape Varieties: 100% Aragonez / Year 100% Aragonez

Vinificação

Winemaking

According to the traditional method on wine press, with controlled fermentation temperature in stainless steel vats, followed by maceration.

According to the traditional method, in a tank with controlled fermentation temperature.

Envelhecimento

Aging

15 months in new French oak barrels and 6 months in bottle.

Aging for 15 months in new French oak barrels followed by 6 months in bottle.

Notas de Prova

Tasting Notes

It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.

It is a garnet-colored wine with slight brownish nuances, a highly complex aroma marked by red fruits, jams, spices and vanilla. In the mouth it is a powerful, soft, warm, full-bodied wine, with great structure, firm rounded tannins and a very persistent finish where its alcoholic potential does not shine through.

Sugestões

Suggestions

Recommended to accompany traditional dishes, desserts and cheeses. It should be served at 18-20ºC.

Ideal to accompany traditional dishes, desserts and cheeses. It should be served between 18-20ºC.

Especificações Técnicas

Technical Specifications

Nutritional Information

Nutritional Information

100 ml
Energia / Energy368 kJ / 88 kcal
Hidratos de Carbono / Carbohydrates
Dos quais Açúcares / Of which sugars
Gordura / Fat
Gordura Saturada / Saturated Fat
Proteínas / Proteins
Sal / Salt

Ingredients

Ingredients

Uvas / Grapes

Conservantes e antioxidantes: Sulfitos / Preservatives and antioxidants: Sulfites

Engarrafado/Embalado em atmosfera protetora / Bottled/Packed in protective atmosphere

Informação de Reciclagem

Recycling Information

Garrafa / Bottle Rolha / Stopper Cápsula / Capsule
Vidro Escuro / Dark Glass Cortiça / Cork PVC / PVC

Verifique as orientações do seu município. / Check your municipality's guidelines.

Enólogo

Winemaker

Jorge Santos, Engineer

Eng. Jorge Santos