Quinta da Pinheira – Aragonez

Description

Year: 2021

Wine Category: Red

Classification: Superior Alentejo Regional Wine

Alcohol: 15.5% vol.

Available Formats: 0.75L

Grape Varieties: 100% Aragonez

Vinification: According to the traditional method on wine press, with controlled fermentation temperature in stainless steel vats, followed by maceration.

Aging: 15 months in new French oak barrels and 6 months in bottle.

Tasting Notes: It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.

Suggestions: Recommended to accompany traditional dishes, desserts and cheeses. It should be served at 18-20ºC.